A couple of weeks ago, I organized a field trip to an Indian restaurant in Ningbo, for high school students from Grades 9 to 12. On the surface, it was a restaurant visit. But in practice, it was a larger project that used food as a lens for history, geography, culture, and human connection.   I’ve always loved food — not just eating it, but thinking about it. When I lived in Bogotá, I even started a small business focused on Indian food. It involved catering, delivery, and c

As a child, I loved reading Choose Your Own Adventure  books. They were exciting ways to take control of a story and discover how...

Summer holidays are over and we head back to school next week. I am excited to start this new academic year because I’ll be returning to...